Weekly Hypothetical: Name your restaurant’s signature dish after an STL athlete
We’ve often found that on some nights, the only thing that can improve a summer evening in front of the TV watching a Birds game is adding about 20 more TV’s, a few cold ones and a constant temptation to order a plate full of deep fried goodness.
Ah, sports bars sure know how to lure us in.
Besides providing walls of flat screens, ample supply of alcohol and serving a multitude of things acceptable to dip into ranch dressing, one thing that most establishments of this nature have agreed on is that menu items sell better with puntastic names.
This trend was one that we felt needed to be explored in this week’s Weekly Hypothetical.
Without further ado, let’s get jiggy with it.
Aside from dabbling in baseball fanaticism, you’re also a restaurant tycoon preparing for the grand opening of your newest sports establishment. Like most sports-themed eateries, the key to your success is loading your menu with items cleverly named after players from the local teams.
What will be the name of your signature dish?”
We’ll read the best answers on Episode Seven of The JoeSportsFan Show. You can participate one of three ways.
1.) Leave a comment below.
2.) Email us: firstname.lastname@example.org.
3.) Send us a message on Twitter at @JoeSportsFan.
If you’ve got a thing for Twitter hashtags, slap #JSFHypothetical on your response.